Do you wonder what Liberica coffee tastes like? Read on to find out. The tree native to the lowland tropics grows really fast, produces large beans, and has a unique flavor and aroma. As a result, it performs better than most other coffees. In addition, the Liberica variety is grown in low-elevation regions. Here are some facts you should know about the Liberica variety. The following information is provided for informational purposes only.
Liberica coffee is rare in many countries, making it very difficult to obtain in large quantities. However, it accounts for about 2% of the global coffee market. Its flavor is unique and can be described as intense and fruity. Its flavor is similar to that of Arabica coffee, with a touch of spices and chocolate. The most common form of Liberica is derived from the province of Batangas in the Philippines.
It originated in the African country of Liberia and is now found in several parts of Asia. Due to the high demand for cheap coffee, the plant has spread throughout Asia. It was introduced to the world in the nineteenth century as a replacement for Arabica trees that died due to coffee rust disease. Despite its slightly inferior taste, the Liberica is still widely available. It is also used for cheap instant coffee. This type of coffee has been around for hundreds of years and is still popular in some countries, although the taste is not as good as arabica.
The Liberica coffee bean is not widely available in the Philippines but still remains essential in the country. The Philippines, where it is most popular, is also associated with the famous “Barako” blend. In fact, Liberica coffee is so popular in the Philippines that it is often sold in local grocery stores. However, you should note that it is mainly sold to locals in the Philippines. As a result, it is hard to find it elsewhere in the world.